Mixologist Matthew Canilla has been part of the Canela y Miel Gastrobar family since its opening and brings years of hands-on experience and creativity to the bar.

With a deep passion for craft cocktails and a strong understanding of flavor balance, Matthew specializes in developing unique drink creations that elevate the guest experience. His approach blends classic bartending techniques with modern mixology trends, allowing him to create cocktails that are both visually stunning and rich in flavor.

Known for his precision, consistency, and welcoming personality behind the bar, Matthew takes pride in ensuring every drink served reflects the vibrant and energetic spirit of Canela y Miel. His dedication to quality and innovation has helped shape the restaurant’s growing reputation for exceptional cocktails in Miami Springs. 🍸