Roberto, the Beverage Director at Canela y Miel Gastrobar, has been an essential part of the restaurant’s journey since the doors first opened in December 2025. A proud Latino with a deep passion for hospitality and mixology, Roberto is professionally trained and certified in bartending, bringing both technical expertise and creative flair to the bar program. His talent lies in crafting balanced, visually stunning cocktails that reflect the vibrant spirit of Latin culture while embracing modern mixology techniques. With years of hands-on experience behind the bar, Roberto carefully curates Canela y Miel’s cocktail menu, blending premium spirits, fresh ingredients, and bold flavors to create drinks that guests remember long after their visit. Known for his warm personality and attention to detail, Roberto doesn’t just make drinks—he creates an experience that perfectly complements the restaurant’s lively atmosphere. 🍸