Jesus Azcuy

Master Chef

Chef Jesús Azcuy, the Executive Chef of Canela y Miel, brings over 14 years of culinary experience and a deep passion for food that shines through in every dish he creates. A graduate of the prestigious Le Cordon Bleu College of Culinary Arts, Chef Azcuy has been an essential part of Canela y Miel since the very conception of the restaurant, helping shape its identity, flavors, and culinary vision. Florida-born with Cuban and Italian heritage, his cooking reflects a beautiful fusion of cultural influences that celebrate bold flavors, tradition, and creativity. Having lived in Florida his entire life, he brings a true local spirit to the kitchen while honoring the rich culinary roots of his background. Known for his passion, dedication, and warm personality, Chef Azcuy has an incredible ability to connect with guests, making every visitor feel welcomed and appreciated. His commitment to excellence and genuine love for hospitality make him not only a talented chef but also the heart and soul of the Canela y Miel dining experience.